Title: Pine Nut Salad
Categories: Polkadot Salad Rice Nut
Yield: 6 Servings
| 2 | c | Pine nuts |
| 2 | tb | Butter |
| 1/2 | lb | Alphabet pasta |
| 1 | c | Black olives; sliced |
| 1/2 | c | Parsley; minced |
| 1/2 | c | Green onion; minced |
| 1/3 | c | Green bell pepper |
| 1/3 | c | Red bell pepper |
| 1/4 | c | Fresh lemon juice |
| 1/4 | c | Oilve oil |
| | | Freshly ground pepper |
| | | Parmesan cheese; to taste |
In a large skillet, lightly toast the pine nuts in the butter; drain on
paper towels & cool. Cook the alphabet pasta in boiling water; drain &
rinse in cold water. (Be very careful not to overcook the pasta.) Very
gently, mix together all ingredients; cover & chill. Source: "Vineyard
Seasons" by Susan Branch. The Chef's Comments: "I'm not generally a huge
pasta salad fan, but I thought I'd give it a whirl anyway. I made this one
to go with BBQ'd hot dogs tonight. We haven't eaten it yet, but it looks
intriguing." - Lisa From: Lisa Date: 08-06-96 (18:06) The Polka Dot
Cottage, a BBS with a taste of home. 1-201-822-3627. By
fatfree-request@fatfree.com on Jun 16, 1997